It's hard to admit, but I am never happy when I see kale in the CSA bag.  I have tried cooking it a few different ways, but no one around here really liked it.  My neighbor mentioned that she makes chips with kale that her kids love and then Jennifer gave me the link to this recipe so I gave it a go.

IMG_6705

I mixed 1 tsp of apple cider vinegar and 2 tsp olive oil and tossed it with 1/2 bunch of kale, torn into pieces, on a parchment lined baking sheet.  I seasoned them with salt and put them in to bake.  I had the oven at 350 degrees and kept them in there for about 18 minutes.  Next time I would up the temperature and and decrease the time a bit to see if I could get them a bit crisper that way.

IMG_6712

Fatty and I ate the whole batch Wednesday night before dinner.  They were delicious!  I saved half the kale so I can make them again for the girls.  My bet is that one will like them and the other won't.  We pick them up from camp later this afternoon and I am so excited to see them.  They have been sending letters which has been fantastic and funny.  I finished painting Jane's room and got the curtains made and hanging.  I didn't get to everything I had hoped to, but I think she will be surprised nonetheless.  I'll share some photos when we have it all put together.

Happy weekend to you.

Affiliate Links

House on Hill Road is a participant in the Amazon Services LLC Associates Program and other affiliate programs. Affiliate advertising is designed to provide a means for sites to earn advertising revenue by advertising and linking to third party websites. We hand pick all affiliate links and only include products we believe in.