Faced with an abundance of white peaches and little time to can them, I decided to make some ice pops. They turned out really well and were simple to make. I've made multiple batches this week and they are a hit with everyone in the house. I thought I'd share my recipe in case you have the desire to make some, too. Of course, your peaches don't need to be white. Regular ones will be just as delicious! Nectarines would make lovely ice pops, too. (The popsicle mold pictured below is this one by Norpro. I also have the Zoku popsicle maker and love using that, too.)

Peach 5
White Peach Ice Pops – makes about 10 pops

6 to 8 medium white peaches

1/4 to 1/3 c sugar (this is to taste)

Peel peaches by placing them in boiling water for one minute and then transfering them to an ice water bath immediately. After a few minutes in the ice water, the skin should slip right off. Chop the peeled peaches and place them and any juice in the jar of your blender until it is almost full. Pour the sugar on top and blend it all until smooth. You can strain the mixture by pouring and pressing the liquid through a fine mesh sieve, but it's not necessary. Pour the liquid into popsicle molds. Place in the freezer for one hour and then add the sticks. Continue freezing for another 4 hours or overnight. Remove the popsicles from the molds by running them under cold water until they release.

July 1

Have a safe and fun holiday weekend!

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