Monday morning I read Molly's post about getting kids outdoors. Immediately I decided that we would do homework outside. As luck would have it, the ice cream truck was practically at our driveway as we biked up the street after school. That made homework extra sweet.
I received my October issue of Everyday Food yesterday. I was super excited that I had everything on hand to make one of the chicken recipes. I looked on the Martha Stewart website, but couldn't find a link. If you have the magazine, go to pgs. 88 – 89. You basically take a whole chicken cut into pieces (I had thighs and legs on hand), place them in a roasting pan with cut up new potatoes, the cloves from a head of garlic (unpeeled), some thyme, a quartered lemon and a red onion (cut into eighths). Whisk together some olive oil – the recipe calls for 1/4 cup, but I would reduce this to 3 tbsp. – and 2 tbsp. of balsamic vinegar. Toss everything in your vinaigrette, season with salt and pepper and roast in your oven. The recipe calls for 450 degrees for 50 minutes – I did 425 degrees on convection bake for 45 because that is how I normally roast chicken pieces. I steamed some green beans, sliced some tomatoes and called it a meal. It was a winner – everyone liked it. It would have been extra good with some crusty bread to spread those roasted garlic cloves on. Next time.
I found an acorn in the cuff of my pants this morning. I am pretty sure I picked it up while biking the girls to school. I never felt it fall in there so I was surprised when it rolled out. Just another sign that Autumn is on its way.
Finally, if you want to hear me prattle on some more, Amy interviewed me as part of her Mama Views series on Progressive Pioneer. I was flattered that she asked me to join her there. I just re-read my answers and, again, am amazed that I didn't make a total fool out of myself. Seriously. Being the "A" of the Q&A takes some getting used to. Thanks for the opportunity, Amy.
Chat with you all soon.